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Nuts & dried fruit / Almendrehesa

Partially defatted almond protein flour

Listed in catalogue · 28.09.2026

Made from blanched almonds after oil extraction; partially defatted; approximately 19% fat and 46% protein according to the catalogue.

Catalogue country: Spain

Kosher · pareve · for Passover

Certification details stated by IMPEX TRADE. Generic symbols. Certificate documentation is clarified for each inquiry.

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Quantities, current availability, ingredients/allergens, supporting documents and delivery terms are clarified in the individual proposal.

01 / PRODUCT INFORMATION

Product information

Supplier / brand
Almendrehesa
Catalogue country
Spain
Catalogue fat content
Approx. 19%
Catalogue protein content
Approx. 46%
Processing
Partially defatted
Source
Product catalogue 2026 · Page 5, 8 · 28.09.2026
02 / PACKAGING

Packaging & formats

Packaging & formats — Partially defatted almond protein flour
PackagingQuantitySegment
Paper bag with inner lining20 kgIndustrial
Vacuum bag (1 × 10 kg)10 kgIndustrial
Paper bag5 kgFamily / culinary
Comp. bag (catalogue terminology)2 kgFamily / culinary
Comp. bag (catalogue terminology)1 kgFamily / culinary
Comp. bag (catalogue terminology)0.5 kgFamily / culinary
Comp. bag (catalogue terminology)0.25 kgIndividual / snack
Comp. bag (catalogue terminology)0.125 kgIndividual / snack
03 / VARIANTS

Catalogue variants

  • Unsieved press cake
  • Heterogeneous <1,000 µm
  • Fine <600 µm
  • Coarse 600–1,000 µm